Success Stories
Anjali, a graduate in hospitality management, was placed as a front desk executive at a renowned five-star hotel in Dubai. With the training and skills gained through RK International's internship and job placement program, Anjali adapted quickly to the high standards of customer service expected in the luxury hospitality industry. She received outstanding feedback for her professionalism and is now on her way to a managerial role.
Anjali Kore
5-Star Hotel, Dubai, UAE
Rajveer, a culinary arts student, was successfully placed as a sous chef at a prestigious fine dining restaurant in Malta. His passion for cuisine and commitment to excellence were key factors in his swift integration into the restaurant's world-class kitchen. Rajeev's work ethic and creativity led to his rapid promotion, and he now oversees a team of chefs.
Rajveer Gaikwad
Fine Dining Restaurant, Malta, Europe
Pratiksha, a graduate in tourism and hospitality, was placed as a guest relations officer at a luxurious resort in Dubai. Her exceptional communication skills and attention to detail helped her excel in guest services. Within six months, Priya was promoted to a supervisory position, managing VIP guests and enhancing their experience.
Pratiksha More
5-Star Resort, Dubai, UAE
Monika, a hospitality management graduate, was placed in a five-star hotel in Malta as a restaurant manager. His strong leadership skills and ability to maintain high operational standards were pivotal in ensuring excellent guest experiences. Luca's success story has inspired other students, and he now oversees multiple dining outlets within the hotel.
Monika Sapkal
Five-Star Hotel, Malta, Europe
Saad, a student in hotel and restaurant management, was successfully placed as a restaurant supervisor in a luxury Dubai eatery. Her expertise in managing operations and training staff has earned her accolades, and she has since been promoted to operations manager. Maria continues to thrive in her role, contributing to the restaurant’s growing reputation for excellence.
Saad Shaikh
Luxury Restaurant, Dubai, UAE
Ahmed, a graduate in hospitality services, was placed as a food and beverage coordinator at a five-star hotel in Dubai. His understanding of customer preferences and efficient coordination with the kitchen and service teams earned him recognition for streamlining the hotel’s dining operations. Ahmed is now leading a team and handling high-profile events and conferences at the hotel.
Ahmed Ali
High-End Hotel, Dubai, UAE